where to buy butterball turkey breast
Prepare Whole Turkey Breast. Use or freeze within 3 days of sell-by date.
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The lower temperature is preferred.
. This aromatic liquid can be used to baste the turkey while it cooks there is a debate whether basting does anything but its part of the tradition. Also the pan drippings will be even more flavorful if. Stuff breast if desired.
Remove plastic netting and package. Add about a half-inch of liquid water or stock to the roasting pan. This will keep the oven moist and the turkey juicy.
When thawed keep in refrigerator until ready to cook. Cook as soon as possible to ensure maximum freshness. Drain juices and dry breast with paper towels.
Change water every 30 minutes to keep turkey cold. Cook within 4 days of thawing. Fresh whole turkey breast should be refrigerated at 35ºF to 40ºF.
If you are not confident about the temperature of your refrigerator cook or freeze the breast within 4 days of purchase. To thaw faster place unopened roast in cold tap water for 3 to 5 hours. Place the turkey breast-side up on top of the vegetables.
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